nd the size of your crepes.
Cut the butter into
50*F.
Lay the crepes seam side down, just touching
Prepare crepes (recipe follows)
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
Make the crepes using Nif's Basic Crepe Batter, recipe #354483.
For the
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
hile preparing the rice and crepes.
Saute the chicken with
Inside each crepe, put reasonable amount of both cream cheese and sour cream.
Roll each crepe into a tubular shape.
In a chafing dish, melt butter over medium heat.
Mix in strawberries and sugar until sauce thickens.
Add strawberry liqueur.
Cook until sauce continues to thicken, then flambe with brandy and mix gently.
Spoon strawberry mixture over crepes.
Serve.
Suggested Wine: Moet and Chandon White Star.
Crepes:
Beat the eggs and
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Crepes -- I won't go through the whole recipe here, but you can
Prepare a basic crepe recipe in advance. Crepes can be made and frozen
ou want to make regular crepes, not using whole wheat flour
Use the basic crepes recipe. Prepare crepes ahead of time. Fill crepes with lightly sweetened strawberries, lay them side by side in a chafing dish, in which you melted the butter in. Sprinkle with almonds and warm thoroughly. Top with whip cream.
Crepes:
Mix together the flour
Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.
gg.
Set aside.
CREPES-----------------.
Method: Sift flour and
Prepare Basic Bread Dough to end of
erve dessert, place filling in crepes, wrap and brush with melted
hipped cream.
Fill cooked crepes, roll into cylinders, and