Place prepared pie shell in the freezer for
Beat eggs slightly.
Add sugar, salt and vanilla.
Add milk while stirring constantly.
Sprinkle nutmeg over pie after filling crusts.
Bake at 400\u00b0 for 30 minutes.
Do not overbake.
You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
Pie is done when jiggled and center appears firm, but soft.
ottom and sides of two pie plates (not deep dish) with
Beat all ingredients together. Bake in unbaked pie shell like a custard pie until knife comes out clean (450\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake 50 minutes or until done).
Scald rhubarb in boiling water to cover.
Keep tightly covered and allow to stand several minutes before draining. Prepare mixture of eggs, flour, sugar and lemon juice.
Add drained rhubarb to this mixture, stirring gently to mix well. Pour into unbaked pie shell and bake as for any custard pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
dding strawberries.
Combine all custard ingredients except eggs and cook
Add a small amount of flour to milk and add to egg mixture. Bake 1 (9-inch) pie crust at 375\u00b0 for 10 minutes or until begins to \"puff up.\"
Mix cheeses.
Spread 1/2 of cheese mixture in bottom of shell.
Layer 3/4 cup of any mixture over cheese.
Add remaining cheese.
Pour basic custard over entire pie.
Bake at 375\u00b0 for 35 to 40 minutes.
Place 1/2 pie crust into pie plate.
Put the rhubarb
Pre-heat oven to 375 degrees.
Prepare basic pie crust and line a pie plate.
Set aside.
In a large glass bowl melt the butter in the microwave.
Mix together the eggs, buttermilk, sugar, vanilla and coconut.
Whisk egg mixture into the melted butter.
Pour into the unbaked pie crust.
Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
Place prepared unbaked pie shell in the freezer for
egrees C). Place rolled-out pie crust in a 9-inch
Set
pie crust out to thaw while mixing custard filling. Check to
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
astry into a 9-inch pie pan; sculpt the edge into
Preheat oven to 450\u00b0F.
Rinse cottage cheese and drain very well.
Mash cottage cheese into a mixing bowl.
Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
Beat egg whites to stiff peaks.
Fold into cottage cheese mixture.
Line a pie plate or pudding dish with the piecrust.
Pour in the cheese custard.
Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
Serve at once.
eep 1-crust 9 inch pie (1 L).
Line a
Roll out pastry; line pan.
Scald milk over hot water, in top of double boiler, or on very low heat.
Beat eggs slightly.
Add sugar, salt, nutmeg and vanilla.
Add scalded milk slowly to egg mixture, stirring.
Pour custard into pastry-lined pan.
Bake at 425\u00b0 for ten minutes.
Reduce heat to 325\u00b0 and bake 25 minutes.
Chill 9-inch pie shell while making filling.
Blend eggs, sugar, salt, vanilla and almond extract.
Gradually stir in scalded milk. Pour into chilled unbaked pie shell.
Sprinkle with nutmeg.
Bake in hot oven (400\u00b0) for 25 to 30 minutes.
Pie is done when knife inserted comes out clean.
Remove from oven.
Cool 15 to 30 minutes.
Chill in refrigerator.