portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate chunks
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
BASIC COOKIE DOUGH:
Cream butter and sugar.<
BASIC COOKIE DOUGH.
Cream butter and sugar.<
BASIC COOKIE DOUGH.
Cream butter and sugar.<
BASIC COOKIE DOUGH.
Cream butter and sugar.<
owl break cookie dough into small pieces and sprinkle the cookie dough evenly over
Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
et aside.
Make Cookie dough. Whisk flour, salt, baking soda
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
head and chop up the cookie dough chunks- stir them into the
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
rust is cooling, prepare the cookie dough. In the bowl of a
ntil cookie dough is creamy. Fold chocolate chips into cookie dough.
Dot cookie dough onto
Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
Melt white chocolate chips in a double boiler.
Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
After chocolate has hardened they can be stored in any sealed container including ziploc bags.
Make the Cookie Dough:
In a small bowl,
First prepare cookie dough. Cream melted butter and sugars
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
mix together one cup of cookie dough batter with 1/2 cup
alternating with condensed milk, mixing dough until combined. Stir in 2