deep 23cm-round (9\") cake tin with cooking oil, then
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
n 8-inch (~20cm) square cake tin.
Half, wash and
ore-bought white cake mix: Use in any recipe calling for
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Dissolve yeast cake into 1 cup of warm
vernight or several days.
CAKE MIXTURE; Beat butter and brown
f a 9-inch round cake pan and cover with a
f an electric mixer, combine cake mix, egg, and butter and
f a 8-inch-square cake pan with parchment. Divide pound
repare 2 (8-inch) round cake pans. Mix together flour, baking
If you have thawed your Christmas Cake please de-thaw prior to
Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.
deep 9-inch round cake pan.
Place dried fruit
E DAY YOU BAKE THE CAKE:
Pre-heat oven
lour two 8in pans. This recipe really calls for the butter