In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
BASIC CHICKEN SOUP:
Place chicken pieces and backbone in a
Cut beans diagonally into thirds.
Toss with lemon juice and steam until tender. Combine tomatoes, onion, carrots, celery and pepper in stock pot with basic chicken broth (8 cups) and slowly bring to a boil. Reduce heat and simmer 1 to 2 hours or until vegetables are tender. Add beans and cabbage. Simmer 15 minutes. Add chicken and rice or pasta.
Heat.
Sprinkle with parsley. Yields 10 to 12 servings.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
>BASIC CHICKEN SCALOPPINE (first three ingredients).
Rinse 4 boneless, skinned chicken
Basic Pasta Recipe: Start with the flour - measure
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Prepare a basic crepe recipe in advance. Crepes can be
br>If you follow this recipe I promise you`ll be
ll marinade ingredients together, except chicken, to a food processor and
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Heat some oil in a pan, a wok is best to use.
Cut the chicken breast into small slices or cubes and cook on a low heat until brown.
Add the beansprouts and cook until soft. Then add some soy sauce.
Add the diced onions and cook until transparent.
Lastly add the egg noodles and add soy sauce. Cook for 5 minutes and then serve.
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
eparate bowls, marinate the steak, chicken, shrimp in 1 tablespoon each
or 5 minutes. Add the chicken and salt, reduce heat to
Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
Bake at 400 for 20 min., stir.
Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch