Chicken Soup Francaise - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium yellow onion, coarsely chopped
3 garlic cloves, thinly sliced
1 large red bell pepper, cored, seeded, and diced
1 large green bell pepper, cored seeded, and diced
2 medium zucchini, halved lengthwise and sliced 1/4 inch thick
1/2 teaspoon dried marjoram, crumbled
1 (8 ounce) can tomato sauce
4 3/4 cups basic chicken stock, I use Basic Chicken Stock
6 ounces broad egg noodles
1 1/4 lbs boneless skinless chicken thighs, cut into 1/2 inch cubes
1/4 teaspoon salt

Preparation

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp, about 5 minutes. Add the garlic and saute 1 minute more.
Stir in the red and green peppers. Cover, and cook over moderately low heat, stirring occasionally for 5 minutes. Add the zucchini and marjoram, cover, and cook, stirring occasionally, for 7 minutes.
Add the tomato sauce, cover and simmer for 5 minutes. Then add the stock and bring to a boil over high heat. Add the noodles, cover, and boil for 5 minutes. Add the chicken and salt, reduce heat to medium, cover and simmer until the chicken is cooked. Enjoy!