Bread Stuffing:
In large saucepan,over
tock and herbed bread stuffing.
Roast turkey:
Preheat oven to
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Prepare corn bread per package; cool and cube.<
Put celery, onion, carrots and 1/4 cup parsley in food processor.
Chop coarse.
Place butter in large frying pan and saute vegetables.
Add corn bread stuffing mix, apples, raisins, creamed soups, lemon and orange juice, walnuts and 1/4 cup parsley.
Salt and pepper to taste.
Add chicken stock until moist.
Cook 20 minutes covered with tinfoil at 300\u00b0.
Remove foil last 10 minutes.
s butter basted. Trust this recipe of mine, and I guarantee
BASIC BREAD:
Mix the flours, salt
Combine bread, onion, celery and all seasonings. Add melted butter. Toss gently to mix. Then add hot broth to moisten to desired consistency (but be careful NOT to make it soggy; a little dry is best since it will retain juices from cooking inside the turkey).
Stuff into the cavity of the turkey before roasting, if desired.
OR: Pour all into a large casserole and bake in a preheated 350 degree oven for 35-45 minutes, not letting the top get too crispy.
NOTE: Allow 1 cup stuffing for each pound of poultry.
in a large skillet melt butter.
Add onion and all the spices except parsley.
Cook until onion is softened.
Transfer to a large bowl,.
Add bread cubes, parsley, and stock.
Stuff turkey or bake separate.
Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
If so desired, use your bread machine on the DOUGH cycle
Prepare Basic Bread Dough to end of Step
Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large saucepan over medium heat. Slowly cook and stir celery and onions until onions are translucent, about 10 minutes. Stir in oysters, poultry seasoning, bread and enough turkey drippings to keep the mixture moist but not soggy.
When bread pieces are thoroughly coated, transfer the mixture to a 9x13 inch baking dish. Cover and bake in the preheated oven 30 to 45 minutes, until lightly browned.
b>bread mixture and toss to mix together well.
For Stuffing: Stuff turkey
uart slow cooker. Place dry bread stuffing into the liner bag and
For the keto bread: Preheat the oven to 375
Tear bread into small pieces or dice;
Mix equal parts of bread stuffing and cornbread stuffing. Dice desired amounts of celery, onions, nuts, sage, mushrooms and sausage.
Mix in applesauce, pineapple, marmalade and brandy. Stuff turkey with above.
Place turkey breast side up on rack in an open roasting pan.
Season to taste.
Tent the bird with heavy-duty foil.
Cook at 250\u00b0 for several hours according to weight.
Baste bird occasionally in beginning and frequently in last hours.
*I use dressing bread from bakery.
owl, toss together the dry bread stuffing mix, roasted nuts, sausage, onion