Basic Bread Stuffing - cooking recipe

Ingredients

1/2 cup unsalted butter
1 medium onion, finely chopped
2 celery ribs, with leaves finely chopped
2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon pepper
1/2 teaspoon savory
8 cups stale French bread (cubed) or 8 cups Italian bread (cubed)
1/3 cup fresh parsley
1/2 - 1 cup turkey stock

Preparation

in a large skillet melt butter.
Add onion and all the spices except parsley.
Cook until onion is softened.
Transfer to a large bowl,.
Add bread cubes, parsley, and stock.
Stuff turkey or bake separate.
Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.