If so desired, use your bread machine on the DOUGH cycle
Prepare Basic Bread Dough to end of Step
BASIC BREAD:
Mix the flours, salt
.
WHOLE WHEAT BREAD - (Basic Recipe).
Follow white bread recipe. After beating
All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
Add fruit and nuts at the appropriate moment. (Mine beeps).
Set bread machine on basic bread making setting. Crust light.
If desired, dust bread with confectioners' sugar after bread has cooled.
Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
In large bowl, combine all dry ingredients and mix well. Set aside.
Add oil to bread machine pan.
Add all dry ingredients to bread machine pan.
Set your bread machine to the basic bread cycle and bake.
ey don't jinx your bread\", or just put it
In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.
In bread machine pan,place all ingredients in pan according to your particular model.
Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
Chose crust color and loaf size if available.
Bake according to your bread machine directions.
In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
Use the 'basic' bread setting and'light' crust color.
Bake according to your machine directions.
When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
aked them.
Allow the bread to cool about 30 minutes
Add ingredients in order given.
Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
Let cook as normal.
nd add ingredients to YOUR bread maker according to YOUR instructions
Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.
n the refrigerator.
Set bread machine to dough cycle. Place
In bread machine pan, place all ingredients in order given.
Select the BASIC BREAD setting, and the crust colour setting.
Bake according to bread machine directions.
Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.
Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the \"dark crust\" setting.
Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.
Place all ingredients in bread machine pan in order suggested by manufacturer.
Select basic bread setting.
Do not use time delay feature of your bread machine for this recipe.
In bread machinepan, place all ingredients in the order suggested by the manufacturer.
Select basic bread setting.
Choose crust color and loaf size (1 1/2 pounds).
Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
This recipe was not recommended for time delay feature available on some bread machines.
Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.