Stuffing Bread (Bread Machine) - cooking recipe
Ingredients
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1 cup milk, plus
1 tablespoon milk (70F to 80F)
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/3 cup yellow cornmeal
3 cups bread flour
5 teaspoons dried onion flakes (or to taste)
1 1/2 teaspoons celery seeds
3/4 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon pepper (no more, as it will interfere with the yeast)
2 1/4 teaspoons active dry yeast
Preparation
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In bread machine pan, place all ingredients in order given.
Select the BASIC BREAD setting, and the crust colour setting.
Bake according to bread machine directions.
Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.
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