bowl.
In the bread maker pan, pour in the water
bowl.
In the bread maker pan, pour in the water
BASIC BREAD:
Mix the flours, salt
If so desired, use your bread machine on the DOUGH cycle
Prepare Basic Bread Dough to end of Step
he baking pan of the bread maker in the order suggested in
Pour warm beer into bread maker pan.
In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
Put this mixture on top of beer.
sprinkle yeast over flour layer.
near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
Select \"basic bread\" and regular crust
Baking time varies on your machine.
Place ingredients in the order recommended for your bread maker.
Select basic bread setting.
Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
etting, i use a Cookwork bread maker and this is the correct
when cycle complete shape into bread, buns or rolls. I often
Ingredients should be at room temperature.
Melt butter.
Add to applesauce and water.
Place these in bread pan.
Add all dry ingredients except yeast.
Sprinkle in yeast so it is away from liquid.
Add raisins halfway through kneading cycle.
un ingredients into your break maker in the order listed, excepting
Spray your bread pan with Olive Oil spray
Add bread flour to yeast and follow with remaining ingredients.
Bake according to bread maker's instructions.
Place all ingredients into the bread maker and cook as per Mixed Grain Bread Menu.
Slice and serve as required.
In bread machine put ingredients in, in order given.
Select basic bread setting.
Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
*Timer feature not recomended for this recipe.
Recipe makes a 1-1/2lb. loaf.
Grease pan of bread maker with 1 tsp butter.
Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
Divide the butter into four equal parts and put it in the corners of the pan.
Make a well in the middle of the pan and add the yeast.
Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.
Add ingredients into bread maker in the order of ingredients.
Set on Basic.
Add liquid ingredients to pan.
Add dry ingredients, except yeast to pan.
Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
Place butter into corners of pan.
Make a well in center of dry ingredients; add yeast.
Lock pan into bread maker.
Program for basic or basic rapid setting and desired color.
Do Not use timer because of the eggs.
Place all ingredients except for the raisins, in the order recommended by bread maker manufacturer.
Select the \"Basic\" or \"White\" cycle and press start.
Add in raisins at the \"add in beep\".
Remove bread from machine/pan immediately when done, cool bread completely on rack before slicing.