BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease a loaf
ixing bowl. Slowly stir in beer and mix just until combined
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
Set the temperature control to Dark and press Start.
Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Add the ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
For Bread Measure ingredients in order listed
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
aking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow white bread recipe. After beating with
add ingredients, in this order to bread machine.
cook on\"basic\" cycle.
The batter -- Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
Open a bottle of beer and keep it in the fridge overnight. It doesn't have to be completely flat, but just so it's not bubbling over when you go to make the bread.
Mix beer and water together, and heat in microwave for 1 minute, to very warm, but not boiling. Pour into bread machine pan.
Place all ingredients in order into bread machine pan.
Set bread machine to basic or rapid white, light crust.
lowly pour half of the beer into the flour mixture and
luten. If that happens, the bread almost certainly won't rise
n large bowl. Add water, beer, and vinegar. Using rubber spatula
Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
75 degrees and lightly grease bread pans.
Mix all dry
To flatten beer, bring to room temperature.
Pour from glass to glass until bubbles disappear.
Put all the ingredients in, in order listed.
Use the Basic Bake setting.
br>Mix dry ingredients and beer.
Pour into a greased
r bags along with the bread recipe for gift giving.
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