Beer Bread(To Be Made In A Bread Oven) - cooking recipe

Ingredients

3/4 c. plus 1 Tbsp. flat beer
1/2 c. corn syrup
1 tsp. salt
1 1/2 tsp. regular active dry yeast
1 Tbsp. margarine, softened
2 1/2 c. flour (bread flour)

Preparation

To flatten beer, bring to room temperature.
Pour from glass to glass until bubbles disappear.
Put all the ingredients in, in order listed.
Use the Basic Bake setting.