pread both sides with the pesto.
Working with the bottom
Discard the poaching liquid.
Basil Pesto:
Process all the ingredients
Pesto Directions:
Put basil leaves and garlic in bowl
I. For the Basil Pesto:
First and foremost wash basil and parsley well
nd spread each slice with basil pesto and topped with mushroom mixture
Remove from the oven, brush Basil Pesto on both sides and return
Basil Pesto: In food processor, finely chop together basil, Parmesan cheese, pine nuts, salt
In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
r blender add all the pesto ingredients except the oil; process
n the mascarpone cheese and basil pesto sauce and season with salt
Spread a thin layer of basil pesto over each slice of white bread.
Cover half the bread slices with the mozzarella slices; the layer of mozzarella should be about 1/4 inch thick.
Season with salt and pepper before covering with the remaining slices of bread.
Before serving, use a serrated knife to remove the crusts and cut each sandwich into triangles.
almon with about 2 teaspoons basil pesto.
Arrange sliced tomatoes over
ixture.
Gently stir in basil pesto until pasta is lightly coated
Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
Heat oil and butter over med high heat. Add chicken and cook till golden brown on both sides.
Remove from heat and cut into bite size pieces. Set aside.
Heat oil over med high heat. add garlic. Saute till garlic starts to turn golden. Add Mushrooms and saute till mushrooms are nice and soft.
Add chicken and let flavors blend 3-4 minute.
Add Basil pesto and saute 3-4 min more.
Toss with pasta and serve immediately!
Coat a large skillet with cooking spray. Heat over medium-high heat, add onion; cook and stir for 5 minutes or until tender.
Add tomatoes and juice and simmer for 5 minutes or until slightly thickened.
Stir in pesto and heat through.
Serve over hot pasta.
For Pesto, wash basil and remove stems. In food processor mix basil, garlic, pine
Prepare pesto: Bring one gallon salinated water
br>Spread cooled brushetta with pesto of your choosing, a slice
armesean mix thoroughly.
Basil Pesto:.
place garlic, basil and toasted pine