Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter.
Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley.
Add processed liver mixture, olive oil and salt.
Mix well.
spread mixture in a greased 9x9 baking dish.
Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
br>Combine red beans and barley in a pot; add enough
0 mins.
Place oats, barley, cinnamon, milk and 3/4
Put the rolled oats, arley and water into a pan and cook over medium heat stirring occasionally. for 5 to 10 minutes or until the porridge is soft and creamy.
Stir in the oat bran, bananas and seeds.
Divide the porridge among 4 bowls and drizzle with the maple syrup and serve with low-fat milk.
Soaking the pearl barley. Rinse the pearl barley until the water is clear and leave for at least 12 hours covered with a water.
Put the pork in the pot, cover with cold water and boil. Add the soaked pearl barley and boil, until the barley becomes soft and tender.
Clean and crush onion and potato, and add the brewage.
When pieces of potato come soft, add salt and pounded cumin.
Serve in a bowl or dish with rye-bread and a glass of buttermilk. If you wish, add sour cream and greens.
Place barley in a bowl and add 1 cup water; soak for 2 hours or overnight. Drain.
Combine drained barley, apples, 2 cups water, brown sugar, cinnamon, butter, lemon juice, nutmeg, and salt in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until barley and apples are softened and water is absorbed, adding more water if needed, about 1 hour. Remove saucepan from heat and stir walnuts into barley.
Place the rice, barley and cinnamon sticks in a
Mix the first four ingredients (barley, quinoa, salt and water) and
ngredients except the peas and barley. Bring to boiling, then reduce
In a saucepan, combine the barley and 3 cups of vegetable
Combine the whole barley and the water in a
stirring, for 1 minute. Add barley and stir well. Add tomatoes
Place barley and water in saucepan; bring to a boil.
Simmer for about 2 hours.
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
Serve hot with syrup or sugar.
inutes more.
Add in barley; saute until lightly browned (this
Toast almonds.
Cook barley in 2 quarts water.
Boil 45 minutes over medium heat.
Add fruits and the rest of ingredients. Cook until thick.
Serve with cream.
Overflow barley in the sieve. Let the
uice, the broths, thyme and barley to the slow cooker. Cover
small saucepan, combine the barley with water to cover; place
Boil meat with a little salt and onion, using plenty of water. When done, remove meat from liquid.
To the liquid add barley. Cook until liquid is used and barley is soft.
While barley is cooking, grind the meats.
Combine meat and barley, adding more salt if desired.
(If fat is left in, it will slice better later.) Pack into ungreased loaf pans.
May be wrapped and frozen, or used at once.
To serve, slice into 1 inch slices.
Sprinkle with flour and pan fry, turning once.
This is a very old recipe but still a favorite.
/3 cups regular pearl barley, 4 cups water and 1