Christmas Porridge - cooking recipe

Ingredients

1 c. slivered almonds
1 c. barley
3 qt. water
2 c. dried fruit
1 1/2 c. raisins
1/3 c. honey
1 tsp. salt
1 tsp. coriander

Preparation

Toast almonds.
Cook barley in 2 quarts water.
Boil 45 minutes over medium heat.
Add fruits and the rest of ingredients. Cook until thick.
Serve with cream.