Roll or grind the breakfast cereal. There should be 1 1/
ictured with fauxtaters. The recipe can also be found in
Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.
hen take your choice of cereal, mine is typically cocoa pebbles
Place half of fruit in bottom of footed, glass dessert dish or small bowl.
Top with half the yogurt.
Arrange remaining fruit over yogurt.
Top with remaining yogurt.
Sprinkle cereal on top.
Set strawberry in center, as with a sundae.
Serve immediately.
Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.
lour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4
Mix the first four ingredients (barley, quinoa, salt and water) and
Spray an 8x10-inch pan with cooking spray.
In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.
fter 45 seconds.
Add cereal; mix well to coat.
Combine oat circles breakfast cereal, dried apricot halves (chopped), raisins, chopped pitted dates, sunflower seeds and almonds.
This snack has been scientifically proven to help PMS symptoms! Really!
Divide into 3 plastic bags.
Preheat oven to 350\u00b0F.
Grease 12 medium sized (2 3/4\" diameter) muffin cups.
In a mixing bowl, beat egg and whisk together with oil, milk and honey.
In a large bowl combine the dry ingredients; mixed well.
Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
Remove from pan immediately.
Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil; cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture; continue cooking until the cereal softens slightly, about 5 minutes more.
Pour the cereal into a large bowl and add the milk. Let this mixture sit for 10-15 minutes.
Melt two scoops of vanilla ice cream in a bowl until liquid.
Combine the cereal/milk mixture and the melted vanilla ice cream.
Pour the mixture into popsicle molds and put them in the freezer for 45 minutes. Then remove, add popsicle sticks and freeze for another four hours.
Line a 13 x 9 x 2-inch baking pan with foil; grease foil.
In a 3-quart microwavable bowl, stir together sugar, Karo and peanut butter.
Cook on High 3 1/2 to 4 minutes, stirring twice, or until mixture is smooth and sugar is dissolved.
Add cereal.
Stir to coat well.
Press evenly into prepared pan.
Cut into squares. Store tightly covered.
Yield:
4 dozen.
arge bowl stir together oats, barley, bulgur, cranberries, almonds, cinnamon, and
offee grinder) to make this recipe.
Get out your coffee
Blend flour, sugar, baking powder and salt.
In another bowl, whip the egg substitute until foamy.
Add and blend the creamer and oil. Add flour mixture and mix until just blended.
Fold in blueberries and cereal.
Pour into lined muffin cups to 2/3 full. Bake in preheated oven for 25 to 30 minutes. Cool on wire rack.
such as brown rice, whole barley, buckwheat groats) for approximately 8
up of the multi grain cereal mix, using a fork.