w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Drain fruits and add water to drained juice to equal 1 3/4 cup liquid.
Heat to boiling.
Dissolve jello in liquid slowly. Slowly add Coke (it will bubble up).
Add cherries and pineapple. Pour into dish and chill until set.
Makes 8 servings.
br>Combine cake mix and Diet Coke in large mixing bowl
Cook raisins in water until soft.
Drain and add applesauce, eggs, oil and sweetener to raisins and mix well.
Add remaining ingredients and mix well.
Pour into a glass 9 x 13-inch pan greased with diet margarine.
Bake in a 325\u00b0 oven for 45 minutes. Serves 16.
Drain most of liquid off of fruit and mix all together.
Cook cauliflower in salted water for 6 to 7 minutes or until tender-crisp.
Drain.
Mix pickle liquid, sweetener, garlic and onion in a small bowl.
Pour over cauliflower, pickles and radishes in bowl.
Toss to marinate.
Cover in refrigerator for 12 hours, stirring occasionally.
Drain before serving.
Cook raisins until water is gone.
Mix applesauce, eggs, liquid sweetener and oil together.
Mix well.
Mix dry ingredients to applesauce mixture.
Blend well.
Add raisins and nuts.
Pour in cake pan.
Bake 45 minutes at 350\u00b0.
Combine vinegar, liquid sweetener, water, celery seed, mustard seed, salt and turmeric.
Bring to a boil.
Let cool and pour over cabbage.
Drain juice from pineapple and add water to make 2 cups.
Pour over raisins and cook until liquid is gone.
Cool.
(Can be cooked ahead of time and refrigerated.)
Add slightly beaten eggs.
Add soda, flour, spices, pineapple and applesauce.
Mix well.
Add raisins and orange flavoring.
Pour into greased and floured Bundt or tube pan.
Place in cold oven and set at 325\u00b0.
Bake 1 hour. Let cool.
Store in cool place.
Freezes well.
Spread pie filling in large glass casserole dish.
Spoon and spread pineapple over pie filling.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown and looks \"done\".
Best served warm.
no eggs, no oil just diet soda. Spray a 9x13 baking
Mix together the ketchup, diet cola, vinegar, hot sauce and onions in a large skillet. Add the chicken breasts and bring the sauce to a boil over medium high heat.
Reduce to a simmer and cook for 50 minutes, until the chicken is tender enough to split with a fork. The sauce will be reduced by half and quite rich and thick.
Serve each breast with a quarter of the sauce.
Peel, core and half apples.
Place in a baking dish.
Sprinkle with cinnamon.
Pour 1 bottle desired Faygo diet drink over apples.
Baste apples during baking process so they won't dry. Bake at 350\u00b0 until apples are tender.
Spray your pan with cooking spray.
Place chicken breasts in pan.
Brown lightly on each side.
Mix Ketchup and Diet Cola together.
Pour over chicken.
Cook for about 45 minutes or until chicken is tender.
Very Yummy! Oven degree?
Follow directions on package of Jell-O.
Wash berries and slice thin into Jell-O.
Set in refrigerator until firm.
Top with diet topping.
Serves 4 to 6.
In pitcher, dissolve Crystal Light in 1 cup water.
Add pineapple juice.
Pour mixture into punch bowl with a little ice. When ready to serve, add Diet 7-Up.
Freeze diet pop into ice cubes.
Put all ingredients into blender, adding fresh fruit if you like.
Set out 4 custard cups.
Place 1/4 cup rice in each dish.
Add 1 tablespoon raisins, 1/4 egg, 1/2 cup milk and 1/2 packet diet sugar.
Sprinkle vanilla and lemon juice in each cup.
Stir and bake in oven 40 to 45 minutes at 350\u00b0.
Beat diet margarine, egg and vanilla until fluffy. Stir together flour, baking soda, cinnamon and salt, if using. Beat into egg mixture. Stir in fruit and nuts. Dough will be stiff. Drop batter by the teaspoonful
onto a nonstick cookie sheet which has been sprayed with cooking spray. Bake 10 to 12 minutes until golden brown.
Fill any size glass 3/4 full with diet cherry 7-Up.
Add your favorite frozen yogurt.
Add berries or bananas if desired.