"Diet" Dump Cake - cooking recipe

Ingredients

1 can light cherry pie filling
1 large can crushed pineapple in its own juice
1 box light cake mix (white or yellow)
1 c. liquid Butter Buds

Preparation

Spread pie filling in large glass casserole dish.
Spoon and spread pineapple over pie filling.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown and looks \"done\".
Best served warm.