Cauliflower Delight(Diet) - cooking recipe

Ingredients

1 medium head cauliflower, separated into flowerets
1 c. dill pickle liquid
1 packet Equal
1 small clove garlic, crushed
1/4 c. chopped onion
4 medium dill pickles, quartered
1/4 c. sliced radishes

Preparation

Cook cauliflower in salted water for 6 to 7 minutes or until tender-crisp.
Drain.
Mix pickle liquid, sweetener, garlic and onion in a small bowl.
Pour over cauliflower, pickles and radishes in bowl.
Toss to marinate.
Cover in refrigerator for 12 hours, stirring occasionally.
Drain before serving.