Barbecue Chicken:
Rinse chicken halves
ice mixture along with the barbecue sauce, soy sauce, mustard, and black pepper
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Spread each roll with barbecue sauce or ketchup.
Fill each with a sliced egg, sliced ham, 1/4 cup alfalfa sprouts and a squeeze of mayonnaise.
Serve with fruit or fruit juice, if you like.
Make the barbecue sauce: Melt the butter in a
Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
Best if chilled overnight.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
You can use the sauce for basting or serving with cooked food.
Mix all ingredients except for 1/4 cup barbecue sauce or ketchup. Shape meat into 2 oval loaves. Top with remaining barbecue sauce or ketchup. Bake at 375\u00b0 for 35 minutes or until center is no longer pink.
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Preheat oven to 375\u00b0.
In large bowl, combine 3 tablespoons barbecue sauce and water.
Add oats, egg, chili powder, Worcestershire sauce and salt; mix well.
Add turkey, bell pepper, onion, corn and chilies, if desired; mix well.
Pat into 8 1/2 x 4 1/2-inch loaf pan.
Bake 45 to 50 minutes; spread top of loaf with remaining barbecue sauce during last 10 minutes of cooking.
Meat loaf is cooked through when it springs back to touch.
Serve warm or cold, with additional barbecue sauce, if desired.
Bring to a boil the brown sugar, Worcestershire sauce, mustard and water.
Add the bottle of barbecue sauce and the bottle of tomato ketchup.
Simmer.
Pour over previously cooked beef or pork (cut in small bits) and let simmer a few minutes.
Good on buns. (This is good over leftover roast cut in small bits.)
Except meat, combine all ingredients.
Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but include the barbecue sauce.
Bake 2 hours in a 350\u00b0 oven.
Crock-pot time as you normally would.
When the water is poured from crock-pot, meat is left losing that gamey taste and with a treat of barbecue flavor.
venly.
Brush the Guava Barbecue Sauce on both sides of the
he grain and serve with barbecue sauce.
Barbecue Sauce:.
Mix all ingredients
Brown meat and onion in a small amount of fat in a skillet. Add beans, barbecue sauce and ketchup.
Also add brown sugar and chili powder, if used.
Turn into a 2-quart casserole; sprinkle with chopped bell pepper and bake in a 350\u00b0 oven until it bubbles all over.
Sometimes I use a heavy iron skillet to brown the onions and meat.
Add the chopped pepper also to this and combine everything; then simmer on top of stove, until heated through. Saves time and easier on cooling system in summer.
Preheat oven to 400\u00b0. Cut sausages lengthwise into quarters. Cut each quarter into 5 pieces. Remove biscuits from can and separate. Using fingers, flatten each biscuit to about 4 inches. Place small amount of honey, barbecue sauce or ketchup in center of biscuit. Top with 1 piece of sausage. Bring up edges of biscuit and pinch together to seal top of sausage. Place on baking sheet and bake 10 minutes until browned.
Place chicken pieces in skillet.
Cover with barbecue sauce and Coca-Cola.
Cook on top of stove until sauce is thickened and chicken is done.