inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
GRILL PATTIES ON A BARBECUE RACK OR GAS GRILL. USE
Barbecue Chicken:
Rinse chicken halves
alt and pepper.
Combine barbecue sauce, marmalade, vinegar and 1
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
done.
Slather with barbecue sauce and let the heat
nd 1 tbsp of the barbecue sauce in a bowl until
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
Generously sprinkle pork with garlic salt.
Bake at 350\u00b0 for one hour.
Using pan drippings, make gravy (if additional gravy needed, use packaged or ready-made pork gravy); pour gravy into large saucepan.
Add all other ingredients, blending well; slice pork and add to sauce.
Simmer, uncovered, stirring often, for about 1 hour.
Serve on toasted onion rolls.
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture
o combine flavours.
Add gravy and BBQ sauce, salt& pepper
ooks while covered in the gravy.
Cover tightly with foil