Dynamite Barbecue - cooking recipe

Ingredients

2 lb. boneless pork loin
garlic salt
1 1/2 c. pork gravy
1 c. ketchup
2/3 c. hickory barbecue sauce
1/4 tsp. cayenne pepper
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
1 large onion
6 onion rolls

Preparation

Generously sprinkle pork with garlic salt.
Bake at 350\u00b0 for one hour.
Using pan drippings, make gravy (if additional gravy needed, use packaged or ready-made pork gravy); pour gravy into large saucepan.
Add all other ingredients, blending well; slice pork and add to sauce.
Simmer, uncovered, stirring often, for about 1 hour.
Serve on toasted onion rolls.