Barbecue Chicken:
Rinse chicken halves in
To make the barbecue sauce, place all the ingredients
Mix together the chicken thighs, barbecue sauce, honey, oyster sauce, olive
Bake chicken (season to taste) in covered dish until tender. Take off cover and pour out excess grease.
Spread barbecue sauce on chicken.
Bake for 10 to 15 minutes.
Turn chicken over and put barbecue sauce on other side.
Bake until barbecue is browned or thickened in 350\u00b0 oven.
CHICKEN RECIPE: In a large bowl, combine
Salt and pepper chicken to taste. Coat with flour and place in about 1/4 inch cooking oil. Fry until light browned over medium heat, about 30 to 40 minutes. (Preheat oven to 400\u00b0.) Place chicken on paper towels to drain.
Place chicken in oven pan and cover with barbecue sauce.
Bake 20 to 30 minutes until done.
illet with lid.
Add chicken breasts. Return broth to a
Take one packet of Mesquite marinade and mix 1/4 cup of oil and 1/4 cup of water. Marinade the chicken for two hours.
Cook chicken in olive oil over medium heat for approximately 20 minutes. This makes a fabulous barbecue chicken without the barbecue!
Blend all ingredients; heat until dissolved.
Cut chicken up; skin.
Salt and pepper.
Line pan with foil.
Dip each piece in mixture and place on foil.
Pour remainder over and seal.
Bake at 450\u00b0 for 15 minutes, then turn oven down for 1 hour and 15 minutes.
Preheat oven to 450F- rack in center Spray a non-stick skillet and stir-fry chicken over medium-high heat, about 10 mins.
Transfer chicken to medium-size bowl and toss with half barbecue sauce.
Place pizza crust on baking sheet.
Sprinkle with 3/4C cheese.
Arrange chicken and black beans over crust; sprinkle with onion and cilantro.
Drizzle with remaining barbecue sauce; add remaining 3/4 cup cheese.
Bake 10 minutes or until cheese bubbles- Serve immediately.
st how I clean chicken.
Place chicken in a large zip
First you parboil chicken (vinegar and water; clean it first), then put in large pan seasoning the chicken.
Put a little water in pan, then put in oven at 400\u00b0.
Put a small pot on with the barbecue.
First Lipton soup with a little water, then after the chicken has cooked a little, pour on barbecue sauce.
This is for a large pan of chicken.
nd 1/4 cup of barbecue sauce.
Mix well.
Preheat oven to 400 degrees. Mix BBQ sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish.
Dip chicken in BBQ sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minutes or until chicken is cooked through.
Grill chicken or cook it in a skillet until it is done. Top chicken breast with barbecue sauce, bacon and cheese. Broil chicken breast in the oven until the cheese is melted. If desired, sprinkle with a small amount of cold chopped tomatoes and chives.
stirring occasionally.
BARBECUED CHICKEN:.
Brush grill rack with
Cut off tips of wings and split; wash and pat dry.
Marinate wings in sauce for about an hour.
Bake in 400\u00b0 oven for 35 to 40 minutes.
Double recipe if desired.
HEAT grill to medium-high heat.
RESERVE 2 tablespoons barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon.
Thread onto 4 skewers. Brush with remaining barbecue sauce.
GRILL 12 to 14 minute or until chicken is done, brushing with reserved sauce the last 2 minute.
Preheat oven to 350\u00b0.
Shake flour in Reynolds oven bag. Place in 9 x 13-inch baking pan.
Add barbecue sauce and orange juice to bag.
Squeeze bag to blend ingredients.
Add chicken to bag.
Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Close bag with nylon tie.
Cut 6 (1/2-inch) slits in top.
Bake until chicken is tender, 40 to 50 minutes.
Preheat oven to 350\u00b0.
Shake flour in large oven bag; place in 13 x 9 x 2-inch baking pan.
Add barbecue sauce and orange juice to bag.
Squeeze bag to blend ingredients.
Add chicken to bag. Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Close bag with nylon tie; cut 6 half-inch slits in top. Bake until chicken is tender, 45 to 50 minutes.
To serve, stir sauce; spoon over chicken.