Brown ground beef, bell pepper and onion together.
Drain before putting in crock-pot.
Put drained mixture in crock-pot with pork and beans, Campbell's barbecue beans, catsup, barbecue sauce, sugar and Worcestershire sauce.
Stir all together and cook on low in crock-pot for at least 2 hours.
Longer doesn't hurt.
In saucepan, cook green pepper and onion in butter until tender.
Add beans.
Heat; stir now and then.
Serve.
In a cast-iron pot, combine all ingredients.
Cook on the grill, stirring occasionally, until hardened \"crust\" forms on top of beans, about 20 minutes.
ans pork and beans or baked beans.
Stir beans into the sauteed
Barbecue Chicken:
Rinse chicken halves
Cook sausage, onion and green pepper in a large skillet until sausage browns and crumbles. Drain.
Stir in beans and seasoning mix.
Cook over low heat 15 minutes, stirring occasionally.
Brown hamburger, bacon and onion.
Add pepper, pork and beans, kidney beans, lima beans, sugars, catsup, barbecue sauce, pinch of salt and mustard.
Bake in slow oven for 1 to 1 1/2 hours or slow crock-pot for 3 to 4 hours.
Serves 6 to 8.
Great with hamburgers.
Freezes well.
Mix pork and beans, pepper, onion and barbecue sauce together in a crock-pot.
Cook on high 30 minutes.
Mix in barbecue and cook on low heat about 3 hours.
Serve over fried cornbread.
Combine beans, onion, brown sugar, ketchup and barbecue sauce and place into a medium size baking dish.
Bake 30 to 35 minutes in a 350\u00b0 oven.
Dish is done when a light brown coat forms on top of the beans.
Great dish to have at your next barbecue!
In a Dutch oven cook ground beef and onion until meat is brown and onion is tender.
Drain fat.
In a colander, drain one can of the pork and beans, kidney beans, read beans and lima beans.
Place in the Dutch oven all the beans, the bacon, the barbecue sauce, brown sugar, vinegar, liquid smoke, salt and pepper.
Cover and bake in 350\u00b0 oven about 1 hour or until thoroughly heated.
Serves 24.
Mix all ingredients together and put in casserole dish.
Top with 2 slices of bacon.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Recipe can be doubled.
Drain excess liquid from beans and dump into casserole dish. Add mustard, barbecue sauce and molasses.
Stir until mustard, sauce and molasses are evenly distributed.
Bake in a preheated oven at 375\u00b0 for about 45 minutes, until beans have \"cooked down.\" Sprinkle with grated cheese and broil until brown.
Sprinkle on crushed red pepper to taste.
(The \"heat\" can also be adjusted by the variety of barbecue sauce used.)
Serves 4 as side dish or two as main dish.
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Fry bacon and onions together, then drain.
Mix catsup, brown sugar, mustard and vinegar together with bacon and onion; boil for 3 minutes.
Mix with beans and sausage and put in pan.
Bake at 350\u00b0 for 1 hour.
You can increase the amount of barbecue sauce, bacon, onion and kielbasa to use with 28 ounce cans of beans.
Pour beans in skillet.
Chop onion and add to beans and barbecue sauce; place bacon on top.
Cook in oven at 300\u00b0 for 30 to 40 minutes.
Serve hot.
First brown hamburger meat in skillet.
Then add ketchup, mustard, Showboat beans, onion bits barbecue sauce and Sassy Jones barbecue sauce.
Let simmer, then add Tabasco sauce, brown sugar and honey.
Sprinkle with salt and black pepper.
Cook until done.
Brown hamburg.
Cook bacon and onions.
Drain.
Mix all ingredients except beans. Add beans and mix well.
Warm in crock-pot.
Brown ground beef, bacon and onion. Drain fat. Combine and add all other ingredients, except beans. Stir well. Add beans. Stir well. Bake 1 hour at 350\u00b0.
Brown ground beef and onions until done; drain off grease. Add pork and beans and barbecue sauce.
Heat thoroughly until bubbly hot.
Brown bacon in skillet with onion; drain off grease.
Add catsup, brown sugar and barbecue sauce.
Mix well.
Pour over green beans in a 1 1/2 or 2-quart casserole dish.
Bake uncovered at 250\u00b0 for two hours.