Vegetarian Barbecue Beans - cooking recipe

Ingredients

2 (14 oz.) cans vegetarian beans
2 Tbsp. prepared mustard
2 Tbsp. commercial barbecue sauce
2 Tbsp. molasses
1 to 2 c. grated farmer cheese
crushed red pepper

Preparation

Drain excess liquid from beans and dump into casserole dish. Add mustard, barbecue sauce and molasses.
Stir until mustard, sauce and molasses are evenly distributed.
Bake in a preheated oven at 375\u00b0 for about 45 minutes, until beans have \"cooked down.\" Sprinkle with grated cheese and broil until brown.
Sprinkle on crushed red pepper to taste.
(The \"heat\" can also be adjusted by the variety of barbecue sauce used.)
Serves 4 as side dish or two as main dish.