Barbecue Beans - cooking recipe

Ingredients

8 oz. bacon, chopped or sliced
1 medium onion
1 c. catsup plus 3 Tbsp. barbecue sauce
1 c. brown sugar
3 (16 oz.) cans cut green beans, drained

Preparation

Brown bacon in skillet with onion; drain off grease.
Add catsup, brown sugar and barbecue sauce.
Mix well.
Pour over green beans in a 1 1/2 or 2-quart casserole dish.
Bake uncovered at 250\u00b0 for two hours.