Barbecue Beans - cooking recipe

Ingredients

1 (20 oz.) can pork and beans
1 (20 oz.) can lima beans
1 medium onion, chopped
1 c. catsup
1 Tbsp. mustard
1 lb. sliced kielbasa
1 (20 oz.) can kidney beans
5 slices bacon, cut in small pieces
1 c. brown sugar
1 Tbsp. vinegar

Preparation

Fry bacon and onions together, then drain.
Mix catsup, brown sugar, mustard and vinegar together with bacon and onion; boil for 3 minutes.
Mix with beans and sausage and put in pan.
Bake at 350\u00b0 for 1 hour.
You can increase the amount of barbecue sauce, bacon, onion and kielbasa to use with 28 ounce cans of beans.