ch portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
ne inch space as the cookie will spread to the edge
e 3/4 cup butter with an electric mixer on
For the crust:
Mix cookie crumbs with melted butter; press in bottom
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
o 350 degrees. Line cookie sheets with parchment paper.
For cookies
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Line a cookie sheet with aluminum wrap.
Put a layer of saltine crackers on top of this.
Bring to a rolling boil, brown sugar and margarine; boil for 3 minutes.
Pour mixture over crackers; bake at 350\u00b0 for 7 minutes.
Pour a large bag of milk chocolate chips on top of this, spread until melted.
Top with nuts and refrigerate.
Break when cold and tear off aluminum wrap.
Line cookie sheet with foil; place crackers on foil. Over low heat, cook butter, oleo and sugars. Boil 3 minutes. Stir occasionally. Pour over crackers. Sprinkle chopped nuts over crackers. Bake at 350\u00b0 for 10 to 12 minutes. Melt candy and drizzle over crackers. Chill and store in tin.
br>Remove from oven; sprinkle with chocolate morsels and pecans. 4
Mix and bake 40 minutes at 350\u00b0 in a large cookie sheet with sides.
Melt chocolate bar.
Mix with Cool Whip.
Pour into pie shell. Decorate pie with almonds and Kisses.
Refrigerate until ready to use.
beat whipping cream and vanilla with electric mixer on medium speed
ie pan and a small cookie sheet with cooking spray.
Combine
nch springform pan with parchment paper. Combine cookie crumbs with the vegan butter
ven to 350 degrees. Grease cookie sheets.
Remove dough from
ing a spoon.
Place cookie butter in a microwave-
in with cooking spray.
Scoop up 2 teaspoons of cookie dough
Heat oven to 350\u00b0.
Spoon dough by tablespoonfuls and shape each into 1 1/2-inch balls.
Arrange in circle on ungreased cookie sheets, 3-inches apart and 2-inches from edges; flatten slightly. Securely insert a wooden stick into each cookie with end pointing toward the center of the cookie sheet.
Bake at 350\u00b0 for 8 to 11 minutes or until lightly brown around edges.
Cool 2 minutes; remove from cookie sheet.
Cool completely.