Heath Bar Cookies - cooking recipe

Ingredients

graham crackers (60 pieces), broken apart
1 stick oleo
1 stick butter
1/2 c. sugar
1/4 c. brown sugar
1 c. nuts, chopped
1 large Symphony candy bar

Preparation

Line cookie sheet with foil; place crackers on foil. Over low heat, cook butter, oleo and sugars. Boil 3 minutes. Stir occasionally. Pour over crackers. Sprinkle chopped nuts over crackers. Bake at 350\u00b0 for 10 to 12 minutes. Melt candy and drizzle over crackers. Chill and store in tin.