arge baking dish bake the banana squash (butternut will work as well
Cut squash pieces into about 4 x 6-inch pieces.
Brush melted butter evenly inside part of the squash.
Sprinkle nutmeg and 1 tablespoon brown sugar over each piece of squash.
Place in shallow pan in oven.
Preheat oven to 350\u00b0.
Bake for 45 minutes or until tender.
Serves 6.
Combine squash, leek, apple, orange, broth, salt, pepper and thyme in slow cooker.
Cover and cook on low about 6 hours or until veggies are tender. Puree soup mixture, in batches, in a blender or food processor.
Add hot sauce if desired.
Ladle soup into bowls and sprinkle with chopped chives.
baking dish.
Cook squash in preheated 375\u00b0F
Scrub squash, cut in half, and remove seeds.
Place cut side up in a large roasting pan.
In a mixing bowl, combine the rest of the ingredients.
Spoon mixture into squash halves.
Cover squash with aluminum foil and bake for 30 minutes.
Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.
nd tender.
Place the squash in a pot with enough
for 2 hours.
Add squash and simmer, uncovered, for 20
Peel the squash and cut into large chunks.<
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
ixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar and
Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.
Combine the 1 cup of mashed squash and egg.
Stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion.
Stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.
Yields about 2 dozen.
inutes.
Add the butternut squash puree and bacon and simmer
Wash spaghetti squash and cut in half lengthwise; remove and discard seed.
Place squash, cut side down, in a 13 x 9 x 2-inch baking dish; add 1/4 cup water to dish.
Cover with heavy-duty plastic wrap and microwave at High for 20 to 22 minutes, rotating and rearranging at 8-minute intervals.
Let stand, covered, 5 minutes.
Drain spaghetti squash and cool.
Remove 4 cups spaghetti-like strands using a fork and set aside.
Reserve any remaining spaghetti squash for use in other recipes.
he pot, and put the squash chunks into the steamer. Cover
br>2 Add the butternut squash, apple, broth and water. Bring
an.
Add the Opo Squash and cook over medium-high
uart saucepan,
cook chopped squash in 1 cup water until
Cook squash in boiling water for 10 to 15 minutes or until tender.
Drain; mash enough squash to measure 2 cups.
Reserve any leftover for use in other recipes.
Combine 2 cups squash with egg.
Combine flour, corn meal, baking powder and salt; stir well. Add squash mixture and onions; stir until blended.
Drop mixture by teaspoonful into hot oil.
Cook until golden brown, turning only once.
75\u00b0C.
Cut acorn squash in half lengthwise. Remove the
Use a fork and poke holes in the squash, Microwave for 10-12 minute.
Chop the banana peppers up into small pieces.
Mix the banana peppers and all other ingredients (except panko) together.
Once the squash is done and cooled, cut in half and scrape out the insides.
Place in colander and pat with paper towel to remove excess liquid.
Mix the squash with the cheese mixture and place in a baking dish.
Top with bread crumbs.
Bake at 375 until golden brown and bubbly and enjoy!