Mix pudding mix and milk together.
Add cut up banana to pudding and blend evenly.
Spoon enough pudding/bananas into popsicle cups to cover bottom.
Periodically tap the cups to get any air pockets out. Freeze till set.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
ntil smooth.
Remove the popsicles from the molds and dip
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.
Five bananas makes about 9 or 10 3-oz. popsicles.
For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
Pour into molds and insert wooden stick. Freeze at least two hours or overnight.
gain later on in the recipe. Set this bowl aside.
ne.
Lay out a banana leaf square with the
ore than one cup of banana bread recipe batter or it will
In blender, process strawberries, yogurt, banana and juice until smooth.
Immediately
pour into chilled, insulated drink container or make into popsicles.
Refrigerate any remaining drink in covered container and serve later.
Instruct your child to give the container several vigorous shakes before opening it.
Whiz for 3 minutes in blender.
Put in bowl.
Add remaining ingredients.
Stir and chill.
Cut a banana in half.
Use a corn dog stick or fork.
Roll banana in carob mixture.
Then roll in coconut, peanuts, walnuts or anything else you desire.
Place on tray covered with wax paper and freeze.
Take out and let the kids or grown-ups have fun.
Delicious treat and low-fat.
ll you can make this recipe as it is by that
Peel bananas, cut in half and insert popsicle sticks into each half.
Cover each banana in hard chocolate sauce.
Roll each banana in chopped peanuts and freeze for 3 hours.
ut stem end off of banana peppers and remove seeds (use
Preheat oven to 180 degree C.
Combine dry ingredients and add egg, water, milk and banana.
Mix until well combined.
Spoon into a greased loaf tin.
Bake in oven for 30-45 minutes or until cooked when tested.
Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
br>NOTE: Omitted salt from recipe suggested; feel free to add
Combine banana and strawberry yogurt together in blender. Whirl until smooth.
Pour into popsicle molds; freeze until firm.
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
acks of lamb into the'popsicles' by slicing the chops in