Peanut Butter And Banana Popsicles - cooking recipe

Ingredients

5 very ripe bananas
5 tablespoons creamy peanut butter
2 1/2 tablespoons honey or 2 1/2 tablespoons chocolate syrup

Preparation

Five bananas makes about 9 or 10 3-oz. popsicles.
For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
Pour into molds and insert wooden stick. Freeze at least two hours or overnight.