br>Dice banana (using diced, not mashed, banana allows the pancakes to cook
Combine all ingredients. You can substitute any fruits you like.
Cook in 2 minutes on each side in preheated nonstick pan or until golden. Makes either one large or several small pancakes.
Delicious plain or with syrup!
It will form 2 inch pancakes. Cook until bubbles cover the
In a medium bowl, combine oats, flour, baking powder and baking soda.
In a smaller bowl, mash the banana.
Add egg whites, buttermilk, oil and vanilla; beat until well blended.
Add to dry ingredients and mix until smooth.
Spoon batter onto griddle.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Sift together flour, sugar, soda, salt, nutmeg and cinnamon into mixing bowl.
Cut in shortening.
Add egg, banana, oatmeal and nuts; beat until blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 400\u00b0 for 15 minutes.
Remove from pan immediately.
Makes 3 1/2 dozen.
tart the rest of the recipe and the oats will just
Stir batter together, may have lumps, that is OK.
let sit 1 min while you heat skillet to medium.
dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.
To make pancakes: Combine the oatmeal and buttermilk in a medium
orm 5-6\" pancakes; cook until surface of pancakes is bubbled; flip
aking powder.
Add to oatmeal mixture and stir.
Add
If you can't find oatmeal flour, you can make your
Bring milk, salt, vanilla, and brown sugar to a boil.
Add oats and allspice.
Reduce to medium boil for 5 minutes.
Add banana, turn off heat, let set for 2-3 minutes.
Put into 2 bowls, sprinkle brown sugar for color, and place 2 banana slices.
Combine flour and sugar in medium bowl; whisk in buttermilk, egg white, syrup and butter until mixture is smooth. Stir in banana.
Pour 1/4 cup of the batter into heated oiled large skillet. Cook until bubbles appear on surface. Turn; cook until browned lightly. Remove from pan; cover to keep warm. Repeat process with remaining batter to make a total of 8 pancakes.
Serve pancakes drizzled with additional syrup and sprinkled with nuts.
Bring 2 1/4 cups chocolate ilk and the salt to a gentle boil in a medium saucepan.
Stir in dried oats and cinnamon. Reduce heat.
Gently boil, uncovered, over medium heat for 5 minutes, stirring occasionally.
Remove from heat; let stand for 2 to 3 minutes to slightly absorb excess milk in mixture.
To serve, stir vanilla into oatmeal, then gently stir in banana.
Spoon oatmeal into bowls and pour 2 T chocolate milk over each serving.
For the Pancakes: In a large bowl, whisk
ngredients except the pecans and banana.
Using electric mixer, blend
In a bowl, combine the flour, oatmeal, baking powder, salt, nutmeg and the shortening. Cream the shortening with the sugar and eggs.
Add the dry ingredients to the wet alternating with the banana and buttermilk. Spread into a 9 x 11 baking dish.
Bake in a 350 oven for 35 - 40 minutes.
Topping: Combine all the ingredients in a small saucepan. After the cake has cooked for 40 minutes, spread the topping over the cake. Broil with the oven door partially open for 2 minutes. Watch carefully as it could burn.
drop in 4 pancakes, spacing apart.
Cook pancakes until brown on
ant to reserve half a banana for the syrup, see below