bout 5 minutes, add mashed banana and nuts.
Press\"Start\" again
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Place all ingredients in bread pan, select light crust setting and press start.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Banana Bread: Peel the bananas. Slice them
tir in mashed bananas and nuts.
Pour one cup of
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
If so desired, use your bread machine on the DOUGH cycle
sp salt, 1 cup chopped nuts (optional).
Note: It is
tir in bananas, cranberries and nuts.
Pour into 2 lightly
erving.
---.
An optional recipe: Instead of the chocolate chips
Cream shortening and sugar.
Add eggs.
Mash bananas and lemon juice and mix with the shortening mixture.
Sift flour, baking powder and salt.
Add to above mixture.
Mix in nuts and stir well.
Put in greased bread pan and bake 1 hour or until done, at 350\u00b0.
Put the items into the bread machine in the order suggested
Preheat oven to 350F, or 325F for convection oven.
Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
Spray an 8X4\" loaf pan with non-stick spray. Pour batter into pan.
Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
This recipe can also be made as 12 muffins - bake for about 20 minutes.
ll together).
Add the banana, coconut milk, egg whites, and
Sift dry ingredients together; cream butter and sugar and add eggs.
Beat well.
Add mashed bananas to creamed butter and sugar mixture.
Add dry ingredients and mix well.
Fold in nuts.
Pour mixture into greased pan and bake at 350\u00b0 for 45 to 60 minutes. (Do not use electric mixer.)
Sift flour, baking powder, soda and salt together.
Work shortening, sugar (in a separate bowl) and cream.
Add eggs and beat well.
Add flour mixture alternately with banana and nuts. Pour into greased loaf pan (9 x 5-inch).
Bake 1 hour at 350\u00b0. Double recipe to make 3.
Cream together shortening and sugar.
Add eggs, flour, soda, baking powder, salt and buttermilk.
Then add bananas, nuts and flavoring.
Bake at 375\u00b0 in a loaf pan for 40 to 45 minutes or a 9 x 13-inch pan for 60 to 65 minutes, when doubling the recipe.
Sift all dry ingredients together, add apricot and nuts. Combine remaining ingredients, add to dry ingredients, stirring just Until Well Blended.
(Note:
Less sugar may be added.)
Turn into greased (wax paper lined) loaf pan.
Bake at 350\u00b0 for 1 hour or until done.
(Test with a toothpick--may not take 1 full hour.) Cool in pan for 10 minutes.
Turn out to cool on wire rack.
This recipe may be doubled.