Apricot Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda (1 tsp. bkg. powder may be added)
1/2 c. dried apricots, chopped
1/2 c. walnuts or hickory nuts
1/2 c. milk
3/4 c. mashed ripe bananas
1 egg
1/4 c. melted butter/margarine

Preparation

Sift all dry ingredients together, add apricot and nuts. Combine remaining ingredients, add to dry ingredients, stirring just Until Well Blended.
(Note:
Less sugar may be added.)
Turn into greased (wax paper lined) loaf pan.
Bake at 350\u00b0 for 1 hour or until done.
(Test with a toothpick--may not take 1 full hour.) Cool in pan for 10 minutes.
Turn out to cool on wire rack.
This recipe may be doubled.