then stir in cereal and banana.
Spoon batter into muffin
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
nd baking soda; add to banana mixture alternately with buttermilk, beginning
Mix in 1 medium mashed banana, 1 cup pecans, 1 cup
ith vanilla wafers, then with banana nut mixture. Continue this step until
erving.
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An optional recipe: Instead of the chocolate chips
ain later on in the recipe. Set this bowl aside.
In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
Pour into small flat container to dredge bread.
Coat bread on both sides and cook on griddle that has been oiled lightly.
Served warm with your favorite nut toppings and a little more maple syrup.
bout 5 minutes, add mashed banana and nuts.
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Grease bottom only of loaf pan.
Combine ingredients in order listed; blend well.
Pour mixture into prepared pan.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; turn out onto wire rack and cool completely.
Preheat oven to 350 degrees F.
Stir together oats, muffin mix, flour, soda and salt; Set aside.
In a separate bowl, beat together butter and brown sugar. Beat in egg and vanilla. Stir in muffin mix mixture.
Drop by rounded teaspoonfuls onto non-stick or lined cookie sheets and bake for 10-12 minutes or until cookies are golden. Let cool slightly and remove from cookie sheet.
Makes about 16 cookies.
ven though my very old recipe states 35 minutes.
Preheat oven to 375\u00b0.
In a medium bowl, combine mix, oil and water.
Stir vigorously with a spoon until well blended, about 1 to 2 minutes.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on cookie sheet for about 1 minute, then remove to cooling racks to finish cooling.
Sift flour, baking powder, soda and salt together.
Work shortening, sugar (in a separate bowl) and cream.
Add eggs and beat well.
Add flour mixture alternately with banana and nuts. Pour into greased loaf pan (9 x 5-inch).
Bake 1 hour at 350\u00b0. Double recipe to make 3.
Mash banana and add to cake mix.
Follow directions on the box and bake in a Bundt pan.
Cool.
To top with glaze:
Stir hot milk or water into confectioners sugar.
Drizzle on top of cake.
ream frosting, and garnish with banana slices.
WHIP CREAM FROSTING
and flour. Fold into the banana mixture. Divide batter evenly into
Preheat oven to 350. Grease a medium sized loaf pan for single recipe. Pour batter in pan and bang on counter a few times to release any air. Bake about 1 hour or until toothpick comes out clean.
Use regular size loaf pan, greased and floured.
Mix all ingredients together and pour into pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Easy and delicious!
Mix together banana and milk. Cream the oil, sugar and eggs, beat one at a time. Add vanilla, nutmeg, salt, baking powder and baking soda.
Mix banana and milk and add to the other.
Add nut meats and mix. Bake 45 minutes at 350\u00b0.