Stir together muffin mix, flour, and brown sugar.
Add cooled butter.
Stir just until soft dough forms (add milk if necessary here).
Stick in the fridge/freezer if too sticky to work with for a while.
Turn dough onto lightly floured surface.
Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
Place 2 in apart on cookie sheets.
Bake at 350 F for 9-10 min or till cookies begin to brown.
Cool on wire rack.
Frost when cool if desired!
then stir in cereal and banana.
Spoon batter into muffin
Preheat oven to 350 degrees F.
Stir together oats, muffin mix, flour, soda and salt; Set aside.
In a separate bowl, beat together butter and brown sugar. Beat in egg and vanilla. Stir in muffin mix mixture.
Drop by rounded teaspoonfuls onto non-stick or lined cookie sheets and bake for 10-12 minutes or until cookies are golden. Let cool slightly and remove from cookie sheet.
Makes about 16 cookies.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
owl. Add egg, liqueur and banana and beat at medium speed
ive the cookies their lift and rise.
Mix the banana mixture
owl. Add egg, liqueur and banana, and beat at medium speed
Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.
Combine flour, soda and salt with a wire whisk.
Blend sugars in electric mixer; add butter and mix to a grainy paste.
Add egg, flavoring and banana; beat until smooth.
Add the flour mixture, 1 cup chocolate chips and the walnuts; blend at low speed until just combined.
nd baking soda; add to banana mixture alternately with buttermilk, beginning
Mix in 1 medium mashed banana, 1 cup pecans, 1 cup
ith vanilla wafers, then with banana nut mixture. Continue this step until
Preheat oven to 350 degrees Fahrenheit.
Combine brown sugar, sugar and vegetable oil thoroughly.
Add egg and vanilla and beat well.
Blend in banana, walnuts, coconut and raisins.
Sift together flour, baking soda and salt.
Add to first mixture along with oats.
Blend until well combined.
Shape dough into 1\" balls; place on parchment paper lined baking sheet and press down with a fork which has been dipped in warm water.
Bake for 12 to 14 minutes.
r>In large bowl, stir banana, 1/3 cup butter, the
In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
Pour into small flat container to dredge bread.
Coat bread on both sides and cook on griddle that has been oiled lightly.
Served warm with your favorite nut toppings and a little more maple syrup.
nstructions for making these cookies found below.
BANANA NUT BREAD GIFT TAG
bout 5 minutes, add mashed banana and nuts.
Press\"Start
f cinnamon to make Cinnamon Banana Nut Bread.
Sift together flour, baking soda, salt, nutmeg and cinnamon; set aside.
Beat shortening and sugar together until light and fluffy.
Add egg; beat thoroughly.
Add bananas, oatmeal and nut meats.
Mix sifted dry ingredients together with other mixture, mixing thoroughly.
Drop by teaspoonfuls onto ungreased cookie sheet, 1 1/2 inches apart.
Bake until cookies are done; remove at once.
Makes about 3 1/2 dozen.
Preheat oven to 375\u00b0.
In a medium bowl, combine mix, oil and water.
Stir vigorously with a spoon until well blended, about 1 to 2 minutes.
Drop from a teaspoon onto an ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool on cookie sheet for about 1 minute, then remove to cooling racks to finish cooling.