Banana Nut Cookies - cooking recipe

Ingredients

1 (6 1/2 ounce) package banana nut muffin mix
3/4 cup flour
1/4 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine, melted and cooled slightly
1 -2 tablespoon milk (optional)

Preparation

Stir together muffin mix, flour, and brown sugar.
Add cooled butter.
Stir just until soft dough forms (add milk if necessary here).
Stick in the fridge/freezer if too sticky to work with for a while.
Turn dough onto lightly floured surface.
Roll to 1/4 in thick and cut cookies, or roll dough into 1 in balls and press flat with the bottom of a glass.
Place 2 in apart on cookie sheets.
Bake at 350 F for 9-10 min or till cookies begin to brown.
Cool on wire rack.
Frost when cool if desired!