out 5 minutes, add mashed banana and nuts.
Press\"Start
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Place all ingredients in bread pan, select light crust setting and press start.
Banana Bread: Peel the bananas. Slice them
loured 9 x 5-inch bread pans or into 12 prepared
ll together).
Add the banana, coconut milk, egg whites, and
If so desired, use your bread machine on the DOUGH cycle
yrex pans)
For a moist bread, a toothpick should come out
erving.
---.
An optional recipe: Instead of the chocolate chips
loured 9 x 5-inch bread pans or into 12 prepared
yrex pans)
For a moist bread, a toothpick should come out
Preheat oven to 350F, or 325F for convection oven.
Combine flours, baking powder, baking soda, and salt in large bowl. Whisk together.
Cream together vegetable oil, sugar, eggs and bananas. Add wet mixture to dry ingredients, stir to combine.
Spray an 8X4\" loaf pan with non-stick spray. Pour batter into pan.
Bake for 45-55 minutes until a toothpick poked in the center comes out clean.
This recipe can also be made as 12 muffins - bake for about 20 minutes.
BREAD PUDDING:
Preheat oven to
Preheat oven to 325\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Cream butter and sugar thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together; add to banana mixture alternately with buttermilk, mixing thoroughly after each addition.
Stir in walnuts.
Pour batter in prepared pan.
Bake for 1 hour and 15 minutes or until bread tests done. Bread stays moist because of buttermilk.
ome scattered small chunks of banana.
Beat in the honey
Grease Bread With Butter.
Put a banana in the bread.
Roll banana with bread.
Insert the bread into in the steamer, then sprinkle with grated cheese on it.
Steam for 15 minutes.
Pour sweetened condensed milk on it.
serve it.
nife to carve out the banana bread to desired look. You can
Heat oven to 375.
Grease and flour bottom of pan.
Add water to reserved pineapple juice to make 3/4 cup.
In large bowl, combine all bread ingredients and stir till moist.
Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
Cool loaf in pan for 15 minutes.
Remove from pan, cool for 45 minutes.
Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.
Place cornmeal, wheat germ, potato flour, soy flour and softened
yeast in a bowl.\tIn another bowl, beat the eggs and all other
ingredients.
Add the dry ingredients to the moist mixture and mix well.
Place in prepared 9 x 5 x 2-inch bread pan and let rise about 1 hour.
Bake in a 325\u00b0 oven for 40 to 50 minutes. Yield:
1 loaf.