Banana Corn Bread - cooking recipe

Ingredients

1 1/4 c. cornmeal
1/4 c. wheat germ
1/4 c. potato flour
1/2 c. soy flour
2 eggs
1/2 c. mashed banana
1 Tbsp. or pkg. yeast, softened in 2 Tbsp. warm water
1/2 c. honey
2 Tbsp. corn oil

Preparation

Place cornmeal, wheat germ, potato flour, soy flour and softened
yeast in a bowl.\tIn another bowl, beat the eggs and all other
ingredients.
Add the dry ingredients to the moist mixture and mix well.
Place in prepared 9 x 5 x 2-inch bread pan and let rise about 1 hour.
Bake in a 325\u00b0 oven for 40 to 50 minutes. Yield:
1 loaf.