Banana Split Bread - cooking recipe

Ingredients

Bread
1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
1 (14 ounce) package banana bread mix
2 eggs
3 tablespoons oil
1/3 cup chopped strawberry
1/3 cup semisweet mini chocolate chips
Glaze
1/2 cup powdered sugar
2 tablespoons mini chocolate chips, melted
4 teaspoons milk

Preparation

Heat oven to 375.
Grease and flour bottom of pan.
Add water to reserved pineapple juice to make 3/4 cup.
In large bowl, combine all bread ingredients and stir till moist.
Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
Cool loaf in pan for 15 minutes.
Remove from pan, cool for 45 minutes.
Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.