Preheat the oven to 400\u00b0F. Line 36 mini muffin cups with paper liners
Mix flour and brown sugar in a large bowl. Mix egg, buttermilk, banana and oil in a medium bowl. Add to dry ingredients; stir until well blended. Spoon into prepared muffin cups. Top each with a raspberry.
Bake 15 mins or until a toothpick inserted into center comes out clean. Cool in pan 2 mins. Remove from pan; cool completely on a wire rack.
buttermilk, oil, eggs, vanilla, and banana).
Pour liquids into dry
ven to 350.
Line mini muffin pan with baking cups
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan.
To make the coconut topping, melt butter in a small frying pan over medium heat. Cook maple syrup and coconut, stirring, until coconut browns lightly. Set aside.
Sift flour and baking soda into a large bowl. Add sugar. Whisk together maple syrup, banana, eggs, buttermilk and oil then mix into dry ingredients until just combined. Distribute between prepared pans and sprinkle with coconut topping. Bake for 20 mins. Turn out onto a wire rack to cool. Serve.
ixer or mixing bowl, mix banana, butternut squash, eggs, applesauce, sugar
dd the well-mashed banana to the bowl with
uffin tin and this recipe yields 6 large muffins).
Bake 45
2 muffin cups, or 24 mini muffin cups.
Combine dry
nd raisins. Stir in the banana. Beat eggs, oil and vanilla
ith only small bits of banana visible.
Pour in the
ntil just moistened.
Add mini chocolate chips and stir until
r it will toughen the muffins (you can press out any
mix flour, baking powder and chocolate chips together in large bowl.
melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
spoon mixture into well-sprayed or buttered mini-muffin pan.
bake at 200\u00b0C for 10 minutes or until muffins spring back when pressed lightly in centre.
Preheat oven to 400.
Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Add to dry ingredients, and mix til just blended.
Spoon into mini muffin cups about half full. Bake 15 minutes, cool remove from pan. Makes approx 22 mini muffins.
Preheat oven to 400\u00b0F.
Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Add to dry ingredients, and mix until just blended.
Spoon into mini muffin cups about half full.
Bake 15 minutes, cool remove from pan. Makes approx 11 mini muffins.
Combine milk and bran flakes and allow to sit in a bowl.
Combine dry ingredients, including fruit (I use peaches, apricots, cherries, cranberries, prunes or whatever combo I have in the house).
Mix eggs, banana, vanilla and oil well and add to bran mixture.
Add wet ingredients to dry ingredients.
Stir to blend, but don't overmix.
Bake at 375\u00b0 for 20 minute.
Makes about 18 regular-size muffins.
I usually make 6 Texas-size muffins, and use the rest for mini-muffins (bite size). It makes 18 of the regular size muffins.
nd nuts.
Grease 2 mini muffin pans with leftover coconut
Preheat oven to 325 degrees.
Mash banana in a large bowl.
Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
Measure and add all the remaining dry ingredients.
Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
Fill prepared muffin cups about 2/3 full.
Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.
Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.
Place English muffin halves in a toaster and toast until browned.
Spread ricotta over English muffins then top with banana slices. Drizzle honey over top to serve.
Grease and flour pan(s).
Preheat oven to 350\u00b0.
Cream butter and sugar together.
Add eggs.
Stir baking soda into sour cream and add to butter-sugar mixture. Beat well.
Stir in vanilla and mashed banana.
Sift in flour and salt.
Mix well.
Stir in chocolate chips and pour into pan(s).
Bake 50 to 60 minutes for Bundt pan, less for mini muffins or small loaves.