he cream cheese and the banana in a medium mixing bowl
eat in eggs, vanilla and banana.
Then add chocolate and
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
small bowl, mix mashed banana and lemon juice. Set aside
r>mixture
alternately with banana, buttermilk
and
melted
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
FROSTING: With an electric mixer beat
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Cream butter.
Gradually add sugar, beating well with an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with banana, buttermilk and melted chocolate, beginning and ending with flour mixture.
Mix well after each addition.
Stir in vanilla and pecans.
br>Add one cup mashed banana.
Mix until creamy.
oda and salt.
Add banana, buttermilk, shortening, eggs and vanilla
br>Add buttermilk and mashed banana gradually and mix for four
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
Mash banana and lemon juice together.
Combine all ingredients and beat for 2 minutes at medium speed.
Spread in a greased 9 x 13 inch pan.
Bake for 25 to 30 minutes at 350 degrees.
Combine all frosting ingredients and frost when bars are cool.
Sprinkle with walnuts if desired.
Melt and cool chocolate.
Cream together butter and powdered sugar.
Stir in mashed bananas.
Add cooled chocolate, vanilla and milk.
Mix well.
Add more milk, a few drops at a time, if frosting is too thick.
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Mix Crisco, salt, vanilla and about 1/3 of the sugar. Add more sugar to thicken if frosting is thin.
Mix well.