Chocolate Banana Frosting - cooking recipe

Ingredients

3 sq. (3 oz.) unsweetened chocolate, melted and cooled
1/4 c. butter
2 c. powdered sugar
1 medium banana, mashed
1/2 tsp. vanilla
1 to 2 Tbsp. milk or enough to make frosting of spreading consistency

Preparation

Melt and cool chocolate.
Cream together butter and powdered sugar.
Stir in mashed bananas.
Add cooled chocolate, vanilla and milk.
Mix well.
Add more milk, a few drops at a time, if frosting is too thick.