Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Open hot dog bun.
Spread peanut butter inside.
Pour or spoon a little honey over the peanut butter in a zigzag pattern.
Peel banana.
Place it in bun and eat.
Spread inside of hot dog bug with peanut butter.
Insert peeled banana.
Top with globs of applesauce.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Take the peel off the banana. Put it in the blender.
Push the high button.
Add the ice cream and the ice cubes.
Push the high button again.
Pour the smoothie into a long glass.
Makes one yummy drink.
nd serve.
Consider using Banana Ginger syrup Recipe #452393.
Enjoy.
Peel banana and break into chunks.
Put chunks in bowl and mash with fork until lumps are gone.
Pour in milk and vanilla. Beat with eggbeater until shake is smooth and foamy.
Pour into glasses.
Serves 2.
Pour boiling water into blender.
Add gelatin and blend at low speed until completely dissolved, about 30 seconds.
Add ice cubes and stir until ice is partially melted.
Blend for 30 seconds. Mixture should be cold.
Add milk and banana slices; blend until smooth.
Spoon into dessert dishes.
Chill until set (at least 30 minutes).
One-half cup equals 1/2 fruit (also low in sodium and cholesterol).
utter this is not a biscuit recipe but soft reward treats so
ut stem end off of banana peppers and remove seeds (use
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
medium bowl, mash the banana and mix in the shredded
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
Butterfly banana by cutting down the middle, but keeping it intact.
Split hot dog bun.
Slather peanut butter over hot dog bun.
Place banana inside bun.
Spread jam evenly over banana.
Drizzle honey over banana.
Warm for 1-2 minutes in microwave, optional!
Eat!
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Spread 1 tablespoon of peanut butter onto each hot dog bun. Place a banana into each one as if it were a hot dog. Squeeze jelly over the banana from a squeeze bottle, or spread over the peanut butter. Sprinkle with raisins, if using.
Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.