he kettle on.
Spoon custard into microwaveable bowl (or I
revent leakage).
Make the banana cake: Sift together the flour
keep stirring and heating your custard over medium heat for 10
If a mix is used, prepare the vanilla pudding or custard.
Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
Spoon the custard over the bananas.
Chill and permit the custard to set.
Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
Serve.
ile you make the custard.
Heat 4
ilk and egg replacer or banana and whisk until lumps disappear
Heat oven to 350 Grease pie plate 9 x 1/4 in.
Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
Add banana mixture: stir until blended.
Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
Cover and refriderate about 2 hours until chilled.
Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
Store covered in refriderator.
Combine milk, eggs and sugar in saucepan. Cook over low heat until mixture thickens (do not boil), stirring constantly. Stir in extract and spoon custard into 4 dessert dishes.
Cover and refrigerate about 1 hour. Before serving, melt jelly and stir in diced banana. Spoon 1/4 of jelly mixture on top of each custard. Serves 4.
Contains 210 calories.
Combine sugar, cornstarch, and salt in saucepan.
Over medium heat, slowly add milk, stirring until mixture comes to a boil.
Cook for 2 minutes.
Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
Cook until thickened, then remove from heat.
Stir in vanilla and chill custard for 1 hour.
Just before serving, fold in banana slices.
Garnish with mint if desired.
Whisk egg. Whisk in mashed banana, breast milk or formula and nutmeg until very well combined.
Heat a pan over medium heat. Add egg and banana mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
Remove from heat, let cool and chop into tiny pieces that your baby can easily manage.
Mix sugar, flour, salt and egg yolks.
Pour on scalded milk gradually, stirring constantly.
Cook over medium heat in heavy pan, stirring constantly, until mixture thickens and boils.
Cook for 5 minutes.
Cool and add lemon juice and banana.
Chill thoroughly.
Spoon into pie shell and cover with meringue.
Bake until lightly browned in 450\u00b0 oven for about 3 to 4 minutes.
eat in eggs, vanilla and banana.
Then add chocolate and
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
o cool.
Stir the custard to loosen, if necessary. Cover
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
repare custard powder (any custard recipe) or Vallergas has custard powder.
When custard thickens
Prepare pudding or custard according to directions and let
Custard cups:
Preheat oven to
racker crumbs, sugar and mashed banana.
Add in the melted
n the custard powder until smooth then mash 1 banana with 1