verbake. (Overbaking will cause your cookies to be hard as rocks
mix in the egg, pureed banana, SugarTwin(R) Granulated Brown, SugarTwin
ixer bowl until creamy; add banana, egg, and vanilla. Beat until
ntil blended.
Beat in banana, egg and vanilla. Stir in
Beat until just combined. Beat banana into creamed butter mixture until
Preheat oven to 350\u00b0F
Spray baking sheet with non-stick cooking spray.
In a large bowl, combine egg, peanut butter, banana, and sugars.
Mix with an electric mixer until smooth.
Add flour, baking soda, and baking powder and continue to mix until well blended.
With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
Remove and transfer cookies to a wire cooling rack.
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.
Combine margarine, banana, vanilla, egg and fructose in mixing bowl.
Beat until smooth. Add baking powder, salt and flour, mixing to blend well.
Drop by teaspoons onto lightly greased cookie sheets.
Bake at 375 for 8 to 10 minutes. Yield: 40 cookies.
Preheat oven to 350. Line cookie sheet with parchment paper.
Pulse almonds and macadamia nuts in food processor until they are small chunks.
Add apple and banana to food processor and mix well. Transfer to mixing bowl.
Mix in the rest of the ingredients.
Use a cookie scoop to place cookies on pan. Flatten to cookie shape.
Cook 15-20 minutes until starting to brown on the edges.
Stir together first 5 ingredients (will thicken).
Stir in banana & cookies just before serving.
Cream shortening, sugar, egg and flavoring and bananas.
Beat well.
Sift and add dry ingredients.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cool.
Makes 40 soft cookies.
ntil well mixed.
When cookies have cooled, frost them with
Preheat oven to 375\u00b0.
Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.
Blend in egg, apple juice concentrate and vanilla.
Beat in flour, baking soda and salt.
Stir in chopped peanuts.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
Top each with one peanut, if desired.
Bake for 8 minutes, or until set.
Cool completely on wire rack.
Store in tightly covered container.
Makes 2 dozen.
eat in eggs, vanilla and banana.
Then add chocolate and
preheat oven to 350.
combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
add the mashed banana to the oats, puree.
Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
.
In a medium bowl mix the coconut flour and the baking soda together.
In a large bowl mix together the coconut oil,banana, eggs, and vanilla.
Then mix the dry ingredients into the wet.
Add the chocolate chips.
Bake at 350oF or 180oC for 12 minutes.
1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Pre heat oven to 350\u00b0F.
Cream together margrine and brown sugar.
Add egg and beat. Then add baking powder and flour.
Mash banana(this banana may be frozen or fresh) and add chocolate chips if using.
Drop by teaspoon onto ungreased cookie sheet and bake for 15 minutes ot until browned.
Cream together shortening and sugar.
Add eggs and vanilla (mix well).
Sift flour, baking powder, soda and salt together. Add to shortening mixture.
Add bananas and nuts.
Drop cookies by teaspoonfuls onto a greased pan.
Sprinkle with sugar/cinnamon mixture.
Bake 10 to 12 minutes at 350\u00b0.
Preheat oven to 375\u00b0.
Mix all ingredients.
Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet.
Bake until light brown, 12 to 15 minutes.
Immediately remove from cookie sheet.
Makes about 3 dozen cookies.