ogether the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg and salt
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
br>Sprinkle lemon juice over banana slices and stir to coat
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Prepare pudding following instant pudding directions.
line glass bowl or casserole dish with waffers and banana slices.
pour half of the pudding into the dish.
layer waffers.
layer banana slices.
Repeat.
Crumble waffer crumbs and add to top.
Chill and serve.
BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs,
ool.
Whisk the flour, sugar, baking soda, salt, and walnuts
Beat together mashed banana, oil, eggs and water until creamy. Add flour, baking soda, baking powder and spices.
Beat well. Stir in chopped walnuts.
Spoon batter into an oiled and floured 9 x 5-inch loaf pan.
Spread batter evenly in pan.
Bake at 325\u00b0 for 45 minutes or until a knife comes out clean.
Cook pudding with pineapple juice and milk, then add sugar substitute.
When it thickens, remove from heat.
Add drained pineapple and vanilla; mix well.
Slice banana over
cooked crust. Pour pudding over sliced banana.
Dot with lite Cool Whip. Refrigerate.
icotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to
and brush the ribs with sugar-free BBQ sauce. Grill on medium
cup plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
tbsp butter and brown sugar. Gently heat over medium until
aking dish.
Slice the banana bread into 1 inch slices, place
Mix all ingredients together-whisk thoroughly in a small dish.
Dip both sides of the bread and set in a small overnight dish.
Add remaining of the egg wash to the french toasts.
Cover and refrigerate overnight.
Uncover and cook on stovetop with non-stick spray.
Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!
Beat together mashed banana, oil and orange juice until creamy.
Add flour, soda, baking powder and spices.
Beat well. Stir in nuts.
Spoon batter into a greased and floured 9 x 5-inch loaf pan.
Bake at 325\u00b0 for 45 minutes or until a toothpick inserted comes out clean.
efore using them in the recipe, as well as chopping the
rumbly. Set aside.
Prepare bread batter: In large bowl combine
Banana Bread:
Preheat oven to 350