Pineapple-Banana Pie(Sugar-Free) - cooking recipe

Ingredients

1 small (3 oz.) pkg. sugar-free vanilla pudding (not instant)
1 small can crushed pineapple, drained (reserve juice)
1 c. skim milk
1 pkg. sugar substitute (Equal is good)
1 tsp. vanilla
1 (9-inch) baked pie shell or graham cracker crust

Preparation

Cook pudding with pineapple juice and milk, then add sugar substitute.
When it thickens, remove from heat.
Add drained pineapple and vanilla; mix well.
Slice banana over
cooked crust. Pour pudding over sliced banana.
Dot with lite Cool Whip. Refrigerate.